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Saputo Cheese, AGED ASIAGO AGED 12 MONTHS CHEESE, AGED ASIAGO
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,107 MG | 48% |
Nutrition Highlights
- Excellent source of protein with 28.6g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (48% DV).
About AGED ASIAGO AGED 12 MONTHS CHEESE, AGED ASIAGO
A firm, aged Italian-style cheese from Stella, made by Saputo Cheese USA. Crafted from cultured pasteurized part-skim milk with salt and enzymes, this 12-month aged Asiago develops a sharp, nutty flavor profile. Per 100g it provides 393 calories, 28.6g protein, 28.6g fat, and just 3.6g carbs, making it a low-carb, protein-dense option. The extended aging concentrates flavor, so smaller portions go a long way. Well suited for grating over pasta, slicing onto charcuterie boards, or pairing with robust wines. Naturally gluten-free and suitable for low-carb eating patterns.
Ingredients
ASIAGO OLD CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES).
Dietary Information
AGED ASIAGO AGED 12 MONTHS CHEESE, AGED ASIAGO is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in AGED ASIAGO AGED 12 MONTHS CHEESE, AGED ASIAGO include Calcium, Ca (55% DV) , and Sodium, Na (48% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, AGED ASIAGO AGED 12 MONTHS CHEESE, AGED ASIAGO gets 29% of its calories from protein, 4% from carbohydrates, and 65% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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