IL GIARDINO, RICOTTA SALATA CHEESE, SHEEP'S MILK CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 143 MG | 11% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,714 MG | 75% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Rich source of Sodium, Na (75% of Daily Value per 100g).
About IL GIARDINO, RICOTTA SALATA CHEESE, SHEEP'S MILK CHEESE
Il Giardino Ricotta Salata is a firm, pressed sheep's milk cheese originating from the Italian tradition. Made from sheep's milk whey with salt, enzymes, and cheese cultures, per 100 g it provides 286 calories, 14.3 g protein, 21.4 g fat, and 7.1 g carbohydrates. It contains no fiber. The pressing and salting process removes moisture and produces a dense, slightly crumbly texture with a clean, salty, mildly tangy flavor distinct from fresh ricotta. It is commonly grated or crumbled over pasta, salads, and roasted vegetables. As a sheep's milk product, it is not suitable for those with dairy allergies but may be tolerated by some with cow's milk sensitivities.
Ingredients
SHEEP'S MILK WHEY, SALT, ENZYMES, CHEESE CULTURES.
Dietary Information
Notable micronutrients in IL GIARDINO, RICOTTA SALATA CHEESE, SHEEP'S MILK CHEESE include Sodium, Na (75% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, IL GIARDINO, RICOTTA SALATA CHEESE, SHEEP'S MILK CHEESE gets 20% of its calories from protein, 10% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare IL GIARDINO, RICOTTA SALATA CHEESE, SHEEP'S MILK CHEESE
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