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VINCENT, GOUDA CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 1,071 MG | 82% | |
| Sodium, Na | 571 MG | 25% |
Nutrition Highlights
- Excellent source of protein with 28.6g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (82% of Daily Value per 100g).
- Good source of Sodium, Na (25% DV).
About VINCENT, GOUDA CHEESE
Vincent Gouda Cheese is a semi-hard Dutch-style cheese made from pasteurized milk, salt, starter culture, and rennet. Per 100 g, it provides 393 calories, 28.57 g protein, zero carbohydrates, and 32.14 g fat -- a nutrient-dense cheese high in dairy protein and fat. Gouda's characteristic mild, slightly sweet, buttery flavor and smooth texture make it highly versatile. Younger Gouda melts well and suits sandwiches and hot dishes; aged Gouda develops a firmer, caramel-like character better suited for snacking and cheese boards. The four-ingredient formulation contains no colorants or additives beyond standard cheesemaking components. A widely accessible format sold under the Vincent private label for everyday cheese consumption.
Ingredients
PASTEURIZED MILK, SALT, STARTER CULTURE, RENNET.
Dietary Information
VINCENT, GOUDA CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in VINCENT, GOUDA CHEESE include Calcium, Ca (82% DV) , and Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, VINCENT, GOUDA CHEESE gets 29% of its calories from protein, 0% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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