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Know what is on your plate.

Rafael Padilla & Cia S. En C, 4 CHEESE MEXICAN BLEND OF CHEDDAR, MONTEREY JACK, ASADERO & QUESADILLA FANCY SHREDDED CHEESE, 4 CHEESE MEXICAN BLEND

Cheese Rafael Padilla & Cia S. En C. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

393 Calories
21.4g Protein
3.6g Carbs
28.6g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 21.4g 40%
Carbs 3.6g 7%
Fat 28.6g 53%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 393
% Daily Value*
Total Fat 28.6g 37%
Saturated Fat 17.9g 89%
Trans Fat 0g
Cholesterol 89mg 30%
Sodium 607mg 26%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 21.4g 43%
Vitamin D 29mcg 145%
Calcium 704mg 54%
Iron 0.4mg 2%
Potassium 71mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 704 MG 54%
Iron, Fe 0.4 MG 2%
Potassium, K 71 MG 2%
Sodium, Na 607 MG 26%

Nutrition Highlights

  • Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
  • Rich source of Calcium, Ca (54% of Daily Value per 100g).
  • Good source of Sodium, Na (26% DV).

About 4 CHEESE MEXICAN BLEND OF CHEDDAR, MONTEREY JACK, ASADERO & QUESADILLA FANCY SHREDDED CHEESE, 4 CHEESE MEXICAN BLEND

Heinen's 6 cheese Italian blend combines low-moisture part-skim mozzarella, provolone, parmesan, asiago, fontina, and romano into a single shredded mix designed for pizza, pasta, and baked dishes. Each cheese is made with only milk, culture, salt, and enzymes, keeping the ingredient profile clean. The blend delivers a complex, savory flavor that no single cheese could replicate on its own. It is high in protein and fat, rich in calcium, and quite calorie-dense, as is typical for full-flavored Italian hard and semi-hard cheeses.

Ingredients

MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO [VEGETABLE COLOR]), ASADERO CHEESE, (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), QUESADILLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ANTI-CAKING BLEND (POTATO STARCH, CORN STARCH, CALCIUM SULFATE, NATAMYCIN [MOLD INHIBITOR]).

Dietary Information

4 CHEESE MEXICAN BLEND OF CHEDDAR, MONTEREY JACK, ASADERO & QUESADILLA FANCY SHREDDED CHEESE, 4 CHEESE MEXICAN BLEND is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in 4 CHEESE MEXICAN BLEND OF CHEDDAR, MONTEREY JACK, ASADERO & QUESADILLA FANCY SHREDDED CHEESE, 4 CHEESE MEXICAN BLEND include Calcium, Ca (54% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 393 calories per 100 grams, 4 CHEESE MEXICAN BLEND OF CHEDDAR, MONTEREY JACK, ASADERO & QUESADILLA FANCY SHREDDED CHEESE, 4 CHEESE MEXICAN BLEND gets 22% of its calories from protein, 4% from carbohydrates, and 65% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Rafael Padilla & Cia S. En C, 4 CHEESE MEXICAN BLEND OF CHEDDAR, MONTEREY JACK, ASADERO & QUESADILLA FANCY SHREDDED CHEESE, 4 CHEESE MEXICAN BLEND

See how Rafael Padilla & Cia S. En C, 4 CHEESE MEXICAN BLEND OF CHEDDAR, MONTEREY JACK, ASADERO & QUESADILLA FANCY SHREDDED CHEESE, 4 CHEESE MEXICAN BLEND compares to other foods in terms of nutrition:

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