Shullsburg Creamery II, HOT PEPPER CHEESE, HOT PEPPER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,286 MG | 56% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Rich source of Sodium, Na (56% of Daily Value per 100g).
About HOT PEPPER CHEESE, HOT PEPPER
Shullsburg Creamery hot pepper cheese delivers 321 calories, 21.4g protein, 3.6g carbs, and 25g fat per 28g serving. Made from a blend of American, Swiss, and Monterey Jack cheeses with jalapeno peppers and natural smoke flavoring, it is a mildly spicy, melty process cheese with bold heat.
Ingredients
AMERICAN CHEESE, SWISS CHEESE, MONTEREY JACK CHEESE (CULTURED MILK, CHEESE CULTURE, SALT, ENZYMES), JALAPENO PEPPERS, WHEY, SODIUM PHOSPHATE, SKIM MILK, SALT, SORBIC ACID, NATURAL SMOKE FLAVORING, ARTIFICIAL COLORING.
Dietary Information
HOT PEPPER CHEESE, HOT PEPPER is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in HOT PEPPER CHEESE, HOT PEPPER include Sodium, Na (56% DV) , and Calcium, Ca (55% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, HOT PEPPER CHEESE, HOT PEPPER gets 27% of its calories from protein, 4% from carbohydrates, and 70% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Shullsburg Creamery II, HOT PEPPER CHEESE, HOT PEPPER
See how Shullsburg Creamery II, HOT PEPPER CHEESE, HOT PEPPER compares to other foods in terms of nutrition:
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