Shullsburg Creamery II, CHEDDAR CHEESE CURD WITH DILL, DILL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 804 MG | 35% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (35% DV).
About CHEDDAR CHEESE CURD WITH DILL, DILL
Shullsburg Creamery dill cheddar cheese curd delivers 393 calories, 25g protein, and 32.1g fat per 28g serving with no carbs. Made from pasteurized milk, cultures, dill, salt, and enzymes, these fresh cheese curds offer a mild cheddar base with a bright, herbal dill character.
Ingredients
PASTEURIZED MILK, CULTURES, DILL, SALT, ENZYMES.
Dietary Information
CHEDDAR CHEESE CURD WITH DILL, DILL is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in CHEDDAR CHEESE CURD WITH DILL, DILL include Calcium, Ca (55% DV) , and Sodium, Na (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, CHEDDAR CHEESE CURD WITH DILL, DILL gets 25% of its calories from protein, 0% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Shullsburg Creamery II, CHEDDAR CHEESE CURD WITH DILL, DILL
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