Rafael Padilla & Cia S. En C — MOZZARELLA LOW MOISTURE PART SKIM STRING CHEESE, MOZZARELLA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 707 MG | 54% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 679 MG | 30% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (54% of Daily Value per 100g).
- Good source of Sodium, Na (30% DV).
About MOZZARELLA LOW MOISTURE PART SKIM STRING CHEESE, MOZZARELLA
Heinen's Mozzarella Low Moisture Part Skim String Cheese sticks to a clean, minimal ingredient list of pasteurized part-skim milk, cheese cultures, salt, enzymes, and natamycin as a natural mold inhibitor. Protein content is high relative to the calorie load, and the reduced fat from part-skim milk makes this a leaner option than full-fat mozzarella. String cheese in this format has long been a practical high-protein snack, easy to portion and requiring no preparation.
Ingredients
INGREDIENTS: PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, AND NATAMYCIN.
Dietary Information
MOZZARELLA LOW MOISTURE PART SKIM STRING CHEESE, MOZZARELLA is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in MOZZARELLA LOW MOISTURE PART SKIM STRING CHEESE, MOZZARELLA include Calcium, Ca (54% DV) , and Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, MOZZARELLA LOW MOISTURE PART SKIM STRING CHEESE, MOZZARELLA gets 35% of its calories from protein, 10% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.
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