HENNING'S, HENNING'S STRING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 750 MG | 58% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 607 MG | 26% |
Nutrition Highlights
- Excellent source of protein with 28.6g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (58% of Daily Value per 100g).
- Good source of Sodium, Na (26% DV).
About HENNING'S, HENNING'S STRING
Henning's String Cheese is a Wisconsin-made mozzarella-style string cheese produced from cultured part-skim milk with salt and enzymes -- a three-ingredient formulation with no artificial additives. Per 100 g, it delivers 286 calories, 28.6 g of protein, no carbohydrates, and 17.9 g of fat. The part-skim designation results in a lower fat content than full-milk mozzarella. The characteristic string cheese texture is achieved through a heating and stretching process during production that aligns the protein fibers for peeling. Contains dairy; gluten-free and suitable for vegetarians. A convenient, portable high-protein snack commonly consumed by children and adults as part of lunch or between-meal snacking.
Ingredients
CULTURED PART-SKIM MILK, SALT AND ENZYMES.
Dietary Information
HENNING'S, HENNING'S STRING is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in HENNING'S, HENNING'S STRING include Calcium, Ca (58% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, HENNING'S, HENNING'S STRING gets 40% of its calories from protein, 0% from carbohydrates, and 56% from fat. This is moderately high, similar to many cooked grains and dairy products.
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