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ADAMS RESERVE, NEW YORK EXTRA SHARP CHEDDAR
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (28% DV).
About ADAMS RESERVE, NEW YORK EXTRA SHARP CHEDDAR
A well-aged extra sharp cheddar from Adams Reserve, a brand positioning itself around New York State cheesemaking tradition. Per 100 g it provides 393 kcal, 25 g protein, 4 g carbs, and 32 g fat with no fiber. Made from pasteurized milk, cheese culture, salt, enzymes, and optional annatto for color. Contains dairy. The extended aging process develops a pronounced, tangy bite and a slightly crumbly texture. Well suited for cheeseboards, sharp-flavored grilled cheese sandwiches, and any preparation where a bold cheddar flavor is preferred over mild or medium varieties.
Ingredients
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (COLOR) IF COLORED.
Dietary Information
ADAMS RESERVE, NEW YORK EXTRA SHARP CHEDDAR is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in ADAMS RESERVE, NEW YORK EXTRA SHARP CHEDDAR include Calcium, Ca (55% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, ADAMS RESERVE, NEW YORK EXTRA SHARP CHEDDAR gets 25% of its calories from protein, 4% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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