Schmidt Baking, 8 HOT DOG ROLLS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.4 MG | 30% | |
| Niacin | 3.7 MG | 23% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 233 MG | 18% | |
| Iron, Fe | 3.4 MG | 19% | |
| Potassium, K | 93 MG | 2% | |
| Sodium, Na | 465 MG | 20% |
Nutrition Highlights
- Good source of Sodium, Na (20% DV).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (30% DV).
- Good source of Niacin (23% DV).
About 8 HOT DOG ROLLS
Schmidt Hot Dog Rolls are a standard enriched white bread bun, built on wheat flour with small contributions from wheat gluten, soybean oil, and a typical set of dough conditioners. Sugar is present but not prominent. Soft, mild, and designed to disappear behind whatever goes inside them, they offer modest protein and a bit of fiber from the wheat. Nutritionally unremarkable but reliable for the purpose.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT , WHEAT GLUTEN, CALCIUM SULFATE, CULTURED WHEAT FLOUR, WHEAT FLOUR, VINEGAR, GUAR GUM, CALCIUM CARBONATE, DATEM, MONOGLYCERIDES, DRIED YEAST, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER), ASCORBIC ACID (A PRESERVATIVE), CITRIC ACID (A PRESERVATIVE).
Dietary Information
Notable micronutrients in 8 HOT DOG ROLLS include Thiamin (83% DV) , Riboflavin (30% DV) , Niacin (23% DV) , and Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 256 calories per 100 grams, 8 HOT DOG ROLLS gets 15% of its calories from protein, 80% from carbohydrates, and 12% from fat. This is moderately high, similar to many cooked grains and dairy products.
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