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3 CHEESE ITALIAN A BLEND OF LOW MOISTURE PART SKIM MOZZARELLA, PROVOLONE & SHARP CHEDDAR THICK CUT OFF THE BLOCK CHEESES, 3 CHEESE ITALIAN

Cheese Cooperative Regions of Organic Producer Pools Branded
321 Calories
25g Protein
3.6g Carbs
25g Fat
3.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 321
% Daily Value*
Total Fat 25g 32%
Saturated Fat 16.1g 80%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 714mg 31%
Total Carbohydrate 3.6g 1%
Dietary Fiber 3.6g 13%
Total Sugars 0g
Protein 25g 50%
Vitamin D 0mcg 0%
Calcium 714mg 55%
Iron 0mg 0%
Potassium 143mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 25g 47%
Carbs 3.6g 7%
Fat 25g 46%

Minerals

Nutrient Amount % DV
Calcium, Ca 714 MG 55%
Iron, Fe 0 MG 0%
Potassium, K 143 MG 3%
Sodium, Na 714 MG 31%

Related Foods in Cheese

Food Calories Protein Carbs Fat
GARLIC AND HERB CHEESE SPREAD, GARLIC AND HERB 400 0g 3.3g 40g DOUBLE GLOUCESTER CHEESE, DOUBLE GLOUCESTER 393 25g 0g 35.7g DOUBLE GLOUCESTER CHEESE WITH ONION & CHIVES, ONION & CHIVES 393 21.4g 7.1g 32.1g MARBLE BLUE JACK BURGER STACKS, MARBLE BLUE JACK 393 21.4g 3.6g 32.1g MILD CHEDDAR BURGER STACKS, MILD CHEDDAR 393 21.4g 3.6g 32.1g JALAPENO PEPPER JACK BURGER STACKS, JALAPENO PEPPER JACK 357 25g 3.6g 28.6g

Nutrition Highlights

  • Excellent source of protein with 25g per 100g, great for muscle building and recovery.
  • Good source of dietary fiber (3.6g per 100g).
  • Rich source of Calcium, Ca (55% of Daily Value per 100g).
  • Good source of Sodium, Na (31% DV).

About 3 CHEESE ITALIAN A BLEND OF LOW MOISTURE PART SKIM MOZZARELLA, PROVOLONE & SHARP CHEDDAR THICK CUT OFF THE BLOCK CHEESES, 3 CHEESE ITALIAN

3 CHEESE ITALIAN A BLEND OF LOW MOISTURE PART SKIM MOZZARELLA, PROVOLONE & SHARP CHEDDAR THICK CUT OFF THE BLOCK CHEESES, 3 CHEESE ITALIAN contains 321 calories per 100g serving. It provides 25g of protein, 3.6g of carbohydrates, and 25g of fat. It also contains 3.6g of dietary fiber.

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