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Danone US — 2% REDUCED FAT MILK

Milk Danone US, LLC Branded
62 Calories
5g Protein
5.4g Carbs
2.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 62
% Daily Value*
Total Fat 2.1g 3%
Saturated Fat 1.3g 6%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 58mg 3%
Total Carbohydrate 5.4g 2%
Dietary Fiber 0g 0%
Total Sugars 5g
Protein 5g 10%
Vitamin D 0mcg 0%
Calcium 158mg 12%
Iron 0mg 0%
Potassium 183mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5g 40%
Carbs 5.4g 43%
Fat 2.1g 17%

Vitamins

Nutrient Amount % DV
Riboflavin 0.2 MG 16%
Vitamin B-12 0.8 UG 31%

Minerals

Nutrient Amount % DV
Calcium, Ca 158 MG 12%
Iron, Fe 0 MG 0%
Phosphorus, P 125 MG 10%
Potassium, K 183 MG 4%
Sodium, Na 58 MG 3%

Nutrition Highlights

  • Low in calories with 62 kcal per 100g.
  • Very low in fat (2.1g per 100g).
  • Good source of Vitamin B-12 (31% DV).

About 2% REDUCED FAT MILK

2% REDUCED FAT MILK is a low-calorie food with 62 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5g of protein, 5.4g of carbohydrates, and 2.1g of fat. This food belongs to the Milk category.

Ingredients

GRADE A REDUCED FAT ORGANIC MILK, ORGANIC MILK PROTEIN CONCENTRATE,+ GRADE A NONFAT ORGANIC MILK, VITAMIN A PALMITATE, VITAMIN D3.++

Dietary Information

2% REDUCED FAT MILK is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in 2% REDUCED FAT MILK include Vitamin B-12 (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 62 calories per 100 grams, 2% REDUCED FAT MILK gets 32% of its calories from protein, 35% from carbohydrates, and 30% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Danone US — 2% REDUCED FAT MILK

See how Danone US — 2% REDUCED FAT MILK compares to other foods in terms of nutrition:

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