2 Ounce Jack Link's Beef Barbecue Steaks 1/1 Count
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 30 MG | 2% | |
| Iron, Fe | 1.4 MG | 8% | |
| Potassium, K | 250 MG | 5% | |
| Sodium, Na | 960 MG | 42% |
Nutrition Highlights
- Good source of protein with 15g per 100g.
- Very low in fat (2.5g per 100g).
- Good source of Sodium, Na (42% DV).
About 2 Ounce Jack Link's Beef Barbecue Steaks 1/1 Count
Beef cured with brown sugar and sugar, then finished with a BBQ sauce built from tomato puree, high fructose corn syrup and molasses, these 2 ounce Jack Link's barbecue steaks also include isolated soy protein and dried onion and garlic. A 56 gram serving delivers 140 calories, 15.00 g protein, 2.50 g fat, 14.00 g carbs and 0.00 g fiber.
Ingredients
BEEF, BROWN SUGAR, SUGAR, SALT, CONTAINS 2% OR LESS OF FLAVORS, ISOLATED SOY PROTEIN, BBQ SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], HIGH FRUCTOSE CORN SYRUP, MOLASSES, VINEGAR, LESS THAN 2% OF SPICES, NATURAL HICKORY SMOKE FLAVOR, NATURAL FLAVORS, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, DRIED ONION, DRIED GARLIC, CARAMEL COLOR, TURMERIC, PAPRIKA EXTRACTS), TOMATO POWDER, MONOSODIUM GLUTAMATE, NATURAL SMOKE FLAVOR, CITRIC ACID, SODIUM TRIPOLYPHOSPHATE, DISODIUM INOSINATE, CARAMEL COLOR,WATER, SODIUM ERYTHORBATE, SODIUM NITRITE.
Dietary Information
2 Ounce Jack Link's Beef Barbecue Steaks 1/1 Count is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in 2 Ounce Jack Link's Beef Barbecue Steaks 1/1 Count include Sodium, Na (42% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 140 calories per 100 grams, 2 Ounce Jack Link's Beef Barbecue Steaks 1/1 Count gets 43% of its calories from protein, 40% from carbohydrates, and 16% from fat. This is moderate, similar to many lean proteins and whole grains.
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