Tyson Fully Cooked Whole Grain Breaded Hot & Spicy Chicken Nuggets, CN, 0.60 oz.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 41 MG | 3% | |
| Iron, Fe | 2.3 MG | 13% | |
| Potassium, K | 822 MG | 17% | |
| Sodium, Na | 407 MG | 18% |
Nutrition Highlights
- Good source of protein with 15.6g per 100g.
- Good source of dietary fiber (2.9g per 100g).
About Tyson Fully Cooked Whole Grain Breaded Hot & Spicy Chicken Nuggets, CN, 0.60 oz.
Tyson Fully Cooked Whole Grain Breaded Hot & Spicy Chicken Nuggets, CN, 0.60 oz. is a calorie-dense food with 271 calories per 100-gram serving. Its primary macronutrient source is fat, providing 15.6g of protein, 17.3g of carbohydrates, and 15.5g of fat. It also contributes 2.9g of dietary fiber per serving. This food belongs to the Meat/Poultry/Other Animals Prepared/Processed category.
Ingredients
Chicken, water, whole wheat flour, enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), textured soy flour, soy protein concentrate with less than 2% lecithin, textured soy protein concentrate, contains 2% or less of the following: brown sugar, canola oil, carrot powder, citric acid, extractives of paprika, garlic powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), maltodextrin, modified corn starch, natural flavors, onion powder, salt, sea salt blend (potassium chloride, sea salt), spices (including celery seed), starter distillate, sugar, vegetable stock (onion, celery, carrot), vinegar, wheat gluten, yeast extract. Breading set in vegetable oil.
Calorie Breakdown
At 271 calories per 100 grams, Tyson Fully Cooked Whole Grain Breaded Hot & Spicy Chicken Nuggets, CN, 0.60 oz. gets 23% of its calories from protein, 26% from carbohydrates, and 52% from fat. This is moderately high, similar to many cooked grains and dairy products.
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