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2 Ounce Jack Link's Teriyaki Beef Steaks 1/1 Count
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 16.1 MG | 18% | |
| Vitamin A, RAE | 0 UG | 0% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 30 MG | 2% | |
| Iron, Fe | 1.6 MG | 9% | |
| Potassium, K | 300 MG | 6% | |
| Sodium, Na | 1,060 MG | 46% |
Nutrition Highlights
- Good source of protein with 19g per 100g.
- Good source of Sodium, Na (46% DV).
About 2 Ounce Jack Link's Teriyaki Beef Steaks 1/1 Count
Beef steaks marinated in a teriyaki style blend built from brown sugar, fructose, hydrolyzed soy protein, and soy sauce solids, with pineapple and orange juice solids for sweetness. A 56 gram serving carries 140 calories, 19 grams of protein, 3 grams of fat, and 9 grams of carbs, with sodium erythorbate listed as a preservative aid.
Ingredients
BEEF, BROWN SUGAR, FRUCTOSE, WATER, CONTAINS 2% OR LESS OF SALT, HYDROLYZED SOY PROTEIN, FLAVORINGS, PINEAPPLE JUICE SOLIDS, TERIYAKI SAUCE SOLIDS (SOY SAUCE [SOYBEANS, SALT, WHEAT], SAKE, APPLE CIDER VINEGAR, GARLIC, MUSTARD, GINGER, BLACK AND WHITE PEPPER, MODIFIED FOOD STARCH, MALTODEXTRIN, SUCROSE, FRUCTOSE), ORANGE JUICE SOLIDS, SHERRY WINE SOLIDS, SODIUM ERYTHORBATE, SODIUM NITRITE.
Dietary Information
Notable micronutrients in 2 Ounce Jack Link's Teriyaki Beef Steaks 1/1 Count include Sodium, Na (46% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 140 calories per 100 grams, 2 Ounce Jack Link's Teriyaki Beef Steaks 1/1 Count gets 54% of its calories from protein, 26% from carbohydrates, and 19% from fat. This is moderate, similar to many lean proteins and whole grains.
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