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Bimbo Bakeries, 2 GOLDEN MUFFINS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 15% | |
| Niacin | 1.0 MG | 6% | |
| Folate, total | 46 UG | 12% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Iron, Fe | 1.9 MG | 11% | |
| Potassium, K | 67 MG | 1% | |
| Sodium, Na | 400 MG | 17% | |
| Zinc, Zn | 1.0 MG | 9% |
About 2 GOLDEN MUFFINS
Entenmann's 2 Golden Muffins are packaged individually and made with cottonseed oil, corn syrup, sorbitol, and glycerin, producing a moist, tender crumb that lasts well past baking day. The leavening system is a multi-component chemical blend, and preservation involves sorbic acid, sodium propionate, and potassium sorbate together. High in fat and sugar relative to their modest size, these are clearly a sweet snack rather than a bakery-quality muffin, with a long ingredient list that reflects their extended shelf-life engineering.
Ingredients
WHEAT FLOUR, EGGS, COTTONSEED OIL, SUGAR, WATER, CORN SYRUP, SORBITOL, GLYCERIN, LEAVENING (SODIUM ALUMINUM SULFATE, SODIUM ALUMINUM PHOSPHATE, CALCIUM SULFATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, POLYGLYCEROL ESTERS OF FATTY ACIDS, MODIFIED CORNSTARCH, SALT, NONFAT MILK, XANTHAN GUM, PRESERVATIVES (SORBIC ACID, SODIUM PROPIONATE, POTASSIUM SORBATE), NATURAL AND ARTIFICIAL FLAVOR, ENRICHMENT (THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, REDUCED IRON, ZINC OXIDE).
Calorie Breakdown
At 410 calories per 100 grams, 2 GOLDEN MUFFINS gets 6% of its calories from protein, 50% from carbohydrates, and 46% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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