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Pepsi, 1.87OZ LAY'S LIMON
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 16.9 MG | 19% | |
| Thiamin | 0 MG | 0% | |
| Niacin | 3.8 MG | 24% | |
| Vitamin B-6 | 0.6 MG | 33% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.0 MG | 11% | |
| Magnesium, Mg | 45 MG | 11% | |
| Phosphorus, P | 113 MG | 9% | |
| Potassium, K | 1,130 MG | 24% | |
| Sodium, Na | 697 MG | 30% |
Nutrition Highlights
- Good source of dietary fiber (3.8g per 100g).
- Good source of Potassium, K (24% DV).
- Good source of Sodium, Na (30% DV).
- Good source of Niacin (24% DV).
- Good source of Vitamin B-6 (33% DV).
About 1.87OZ LAY'S LIMON
Lay's Limon in the smaller snack bag format uses the same ingredient list as the larger bag: potatoes, sunflower or corn or canola oil, and the citric-acid-forward lime seasoning blend with maltodextrin, salt, and natural lime flavor. Tangy and salty with no heat. High in fat and refined carbs, low in protein and fiber relative to the calorie density.
Ingredients
Potatoes, Vegetable Oil (Sunflower, Corn, and/or Canola Oil), Limon Seasoning (Maltodextrin [Made from Corn], Salt, Citric Acid, Sugar, and Natural Flavors [Including Natural Lime Flavor]).
Dietary Information
Notable micronutrients in 1.87OZ LAY'S LIMON include Vitamin B-6 (33% DV) , Sodium, Na (30% DV) , Potassium, K (24% DV) , and Niacin (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 546 calories per 100 grams, 1.87OZ LAY'S LIMON gets 4% of its calories from protein, 40% from carbohydrates, and 56% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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