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Pepsi, 1.87OZ LAY'S HOT
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 16.9 MG | 19% | |
| Niacin | 3.8 MG | 24% | |
| Vitamin B-6 | 0.6 MG | 33% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 38 MG | 3% | |
| Iron, Fe | 2.0 MG | 11% | |
| Magnesium, Mg | 45 MG | 11% | |
| Potassium, K | 1,149 MG | 24% | |
| Sodium, Na | 678 MG | 29% |
Nutrition Highlights
- Good source of dietary fiber (3.8g per 100g).
- Good source of Potassium, K (24% DV).
- Good source of Sodium, Na (29% DV).
- Good source of Niacin (24% DV).
- Good source of Vitamin B-6 (33% DV).
About 1.87OZ LAY'S HOT
Lay's Hot chips use Flamin' Hot seasoning with red pepper extractives, tomato powder, and torula yeast on a classic potato base. At 546 calories per 53.1g serving, they offer familiar Lay's crunch with a building, moderately fiery heat.
Ingredients
Potatoes, Vegetable Oil (Sunflower, Corn and/or Canola Oil), Flamin' Hot Seasoning (Maltodextrin [Made from Corn], Salt, Dextrose, Sunflower Oil, Malted Barley Flour, Sugar, Tomato Powder, Torula Yeast, Natural Flavor [Including Natural Extractives of Red Pepper], Yeast Extract, Onion Powder, Citric Acid, Gum Arabic, Vegetable Juice, Garlic Powder, Spices, Milk Protein Concentrate, and Annatto Extracts.)
Dietary Information
Notable micronutrients in 1.87OZ LAY'S HOT include Vitamin B-6 (33% DV) , Sodium, Na (29% DV) , Potassium, K (24% DV) , and Niacin (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 546 calories per 100 grams, 1.87OZ LAY'S HOT gets 4% of its calories from protein, 40% from carbohydrates, and 56% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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