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Nardone Brothers Baking — 16 Turkey Pepperoni Pizza on Whole Wheat and Soy Crust Topped with Tomato Sauce, Mozzarella Cheese and Turkey Pepperoni

Savoury Bakery Products Nardone Brothers Baking Co. Inc. Branded
210 Calories
16.8g Protein
19.7g Carbs
7.3g Fat
2.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 210
% Daily Value*
Total Fat 7.3g 9%
Saturated Fat 3.7g 18%
Trans Fat 0g
Cholesterol 22.6mg 8%
Sodium 427.2mg 19%
Total Carbohydrate 19.7g 7%
Dietary Fiber 2.2g 8%
Total Sugars 4.4g
Protein 16.8g 34%
Vitamin D 0mcg 0%
Calcium 32.1mg 2%
Iron 2.9mg 16%
Potassium 47.5mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 16.8g 38%
Carbs 19.7g 45%
Fat 7.3g 17%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 32.1 MG 2%
Iron, Fe 2.9 MG 16%
Potassium, K 47.5 MG 1%
Sodium, Na 427.2 MG 19%

Related Foods in Savoury Bakery Products

Food Calories Protein Carbs Fat
286 MINI CONE NEUTRAL 2.4" + PALET 411 5g 0g 5.3g 406 WHOLEWHEAT PASTRY QUICHE 8.5" 505 7g 0g 29g 60 REGULAR ROUND PATTY SHELL 2.75" 524 8.4g 0g 34.6g 100 PARIS BREST CREAM PUFF 4" 548 17.2g 0g 36.9g 240 MINI TRENDY SH.SQ.NEUTRAL 1.5" 514 5.6g 0g 30.2g 240 PUFF PASTRY TART SHELL 2.25" 501 8.1g 0g 28.5g

Nutrition Highlights

  • Good source of protein with 16.8g per 100g.

About 16 Turkey Pepperoni Pizza on Whole Wheat and Soy Crust Topped with Tomato Sauce, Mozzarella Cheese and Turkey Pepperoni

16 Turkey Pepperoni Pizza on Whole Wheat and Soy Crust Topped with Tomato Sauce, Mozzarella Cheese and Turkey Pepperoni is a moderate-calorie food with 210 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 16.8g of protein, 19.7g of carbohydrates, and 7.3g of fat. It also contributes 2.2g of dietary fiber per serving. This food belongs to the Savoury Bakery Products category.

Ingredients

CRUST: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vital Wheat Gluten, Defatted Soy Flour, Soy Protein Isolate, Soybean Oil, Sugar, Yeast, Salt. SAUCE: Tomatoes (Water, Tomato Paste Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes). TURKEY PEPPERONI: Turkey, Salt, Contains 2% or Less of Natural Flavors, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Dehydrated Granulated Garlic, Sodium Nitrite, BHA, BHT, Citric Acid.

Calorie Breakdown

At 210 calories per 100 grams, 16 Turkey Pepperoni Pizza on Whole Wheat and Soy Crust Topped with Tomato Sauce, Mozzarella Cheese and Turkey Pepperoni gets 32% of its calories from protein, 38% from carbohydrates, and 31% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Nardone Brothers Baking — 16 Turkey Pepperoni Pizza on Whole Wheat and Soy Crust Topped with Tomato Sauce, Mozzarella Cheese and Turkey Pepperoni

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