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Know what is on your plate.

12 PLAIN SPONGE SHEETS

Explore the nutrition, choose your serving, and see how this food fits your day.

301 Calories
8g Protein
0g Carbs
3g Fat
2g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 8g 73%
Carbs 0g 0%
Fat 3g 27%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 301
% Daily Value*
Total Fat 3g 4%
Saturated Fat 1.1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 2g 7%
Total Sugars 32.2g
Protein 8g 16%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About 12 PLAIN SPONGE SHEETS

This product is a plain sponge sheet sold in packs of 12 for professional pastry and cake production. Made from wheat flour, sugar, whole eggs, water, egg white, glucose syrup powder, sorbitol as a stabilizer, pyrophosphate and sodium carbonate as leavening, pea flour, E471 emulsifier, calcium propionate as a preservative, potato starch, salt, milk proteins, and vanilla flavor. Per 100 g it provides 301 calories, 8 g protein, 0 g carbohydrates as listed, and 3 g fat, with 2 g dietary fiber. Contains gluten, milk, and egg. Sponge sheets are a versatile base for rolled cakes, layered entremets, and cut-to-size dessert components. The calcium propionate extends shelf life in professional storage conditions.

Ingredients

INGREDIENTS : WHEAT flour (GLUTEN), sugar, whole EGGS, water, EGG white, syrup ofglucose powder, stabiliser: E420 (GLUTEN), baking powder: E450-E500(WHEAT), pea-flour, emulsifier: E471, preservative: E282, potato starch,salt, MILK proteins, vanilla flavour.

Dietary Information

12 PLAIN SPONGE SHEETS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 301 calories per 100 grams, 12 PLAIN SPONGE SHEETS gets 11% of its calories from protein, 0% from carbohydrates, and 9% from fat. This is moderately high, similar to many cooked grains and dairy products.

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