GENERAL MILLS — Pillsbury Golden Buttermilk Baked Biscuits
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 20% | |
| Niacin | 3.1 MG | 20% | |
| Folate, total | 156 UG | 39% | |
| Vitamin D (D2 + D3) | 0.0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 46.4 MG | 4% | |
| Iron, Fe | 2.6 MG | 15% | |
| Potassium, K | 74.6 MG | 2% | |
| Sodium, Na | 909.6 MG | 40% |
Nutrition Highlights
- Good source of Sodium, Na (40% DV).
- Good source of Riboflavin (20% DV).
- Good source of Niacin (20% DV).
- Good source of Folate, total (39% DV).
About Pillsbury Golden Buttermilk Baked Biscuits
Pillsbury Golden Buttermilk Baked Biscuits is a calorie-dense food with 337 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.3g of protein, 42.9g of carbohydrates, and 15.8g of fat. It also contributes 1.3g of dietary fiber per serving. This food belongs to the Sweet Bakery Products category.
Ingredients
INGREDIENTS: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (PALM AND/OR PALM KERNEL OIL), SUGAR, BUTTERMILK, BAKING SODA, SALT, SODIUM ALUMINUM PHOSPHATE, MONOGLYCERIDES, SODIUM ACID PYROPHOSPHATE, MODIFIED CORN STARCH, PECTIN, WHEY PROTEIN.
Dietary Information
Notable micronutrients in Pillsbury Golden Buttermilk Baked Biscuits include Sodium, Na (40% DV) , Folate, total (39% DV) , Riboflavin (20% DV) , and Niacin (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 337 calories per 100 grams, Pillsbury Golden Buttermilk Baked Biscuits gets 7% of its calories from protein, 51% from carbohydrates, and 42% from fat. This is moderately high, similar to many cooked grains and dairy products.
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