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GENERAL MILLS, Pillsbury Pinched Sliced Baked Butter Croissants
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18.3 MG | 1% | |
| Iron, Fe | 2.3 MG | 13% | |
| Potassium, K | 81.7 MG | 2% | |
| Sodium, Na | 351.9 MG | 15% |
About Pillsbury Pinched Sliced Baked Butter Croissants
Butter shows up as the third ingredient in these Pillsbury sliced baked croissants, following enriched flour and water, with sugar and yeast rounding out the dough before a small amount of whey and modified corn starch. An 85 gram serving has 351.42 calories, 6.74 grams of protein, 16.54 grams of fat, 43.90 grams of carbs and 1.52 grams of fiber, numbers that reflect the buttery, laminated dough.
Ingredients
MADE WITH: CROISSANTS (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BUTTER, SUGAR, YEAST. CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, WHEY, MODIFIED CORN STARCH, CALCIUM PROPIONATE [PRESERVATIVE], ASCORBIC ACID, ENZYMES).
Calorie Breakdown
At 351 calories per 100 grams, Pillsbury Pinched Sliced Baked Butter Croissants gets 8% of its calories from protein, 50% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare GENERAL MILLS, Pillsbury Pinched Sliced Baked Butter Croissants
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