Food Town, 100% WHOLE WHEAT SLICED BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.1 MG | 5% | |
| Niacin | 2.4 MG | 15% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 120 MG | 9% | |
| Iron, Fe | 2.2 MG | 12% | |
| Sodium, Na | 520 MG | 23% |
Nutrition Highlights
- Good source of protein with 12g per 100g.
- High in dietary fiber (6g per 100g), supporting digestive health.
- Good source of Sodium, Na (23% DV).
About 100% WHOLE WHEAT SLICED BREAD
Food Lion's 100% whole wheat bread leads with whole wheat flour, which is the right call, but high fructose corn syrup lands in the third spot, ahead of wheat gluten and oil. Honey and molasses also show up, meaning sweeteners pull more weight here than in a stripped-down whole wheat loaf. Fiber is decent for a sandwich bread. The conditioner blend is typical for commercial sliced bread: DATEM, monoglycerides, and ethoxylated mono- and diglycerides help with shelf life and texture. Serviceable everyday bread, though the sweetener count is higher than it needs to be.
Ingredients
WHOLE WHEAT FLOUR, WATER, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, SOYBEAN OIL, YEAST, MOLASSES, SALT, CALCIUM PROPIONATE (PRESERVATIVE), HONEY, DATEM, MONOGLYCERIDES, CALCIUM SULFATE, ETHOXYLATED MONO- AND DIGLYCERIDES, SOY LECITHIN, CALCIUM CARBONATE, POTASSIUM IODATE.
Dietary Information
100% WHOLE WHEAT SLICED BREAD is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in 100% WHOLE WHEAT SLICED BREAD include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 240 calories per 100 grams, 100% WHOLE WHEAT SLICED BREAD gets 20% of its calories from protein, 67% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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