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Rotella's Italian Bakery — 100% WHOLE WHEAT MULTI-GRAIN, WHOLE WHEAT

Breads & Buns Rotella's Italian Bakery Inc. Branded
257 Calories
13.5g Protein
44.6g Carbs
4.1g Fat
6.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 257
% Daily Value*
Total Fat 4.1g 5%
Saturated Fat 0.7g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 432mg 19%
Total Carbohydrate 44.6g 16%
Dietary Fiber 6.8g 24%
Total Sugars 5.4g
Protein 13.5g 27%
Vitamin D 0mcg 0%
Calcium 135mg 10%
Iron 2.4mg 14%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 13.5g 22%
Carbs 44.6g 72%
Fat 4.1g 6%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 4.9 MG 5%
Thiamin 0 MG 0%
Riboflavin 0.0 MG 4%
Niacin 1.1 MG 7%

Minerals

Nutrient Amount % DV
Calcium, Ca 135 MG 10%
Iron, Fe 2.4 MG 14%
Sodium, Na 432 MG 19%

Nutrition Highlights

  • Good source of protein with 13.5g per 100g.
  • High in dietary fiber (6.8g per 100g), supporting digestive health.

About 100% WHOLE WHEAT MULTI-GRAIN, WHOLE WHEAT

Rotella's Italian Bakery whole wheat multi-grain bread blends whole wheat flour with sunflower seeds, sesame seeds, brown rice, millet, and barley. Per 74g serving: 257 cal, 13.5g protein, 6.8g fiber. A seed-forward artisan-style whole grain loaf.

Ingredients

WHOLE WHEAT FLOUR, WATER, COARSE CRACKED WHEAT, WHEAT GLUTEN, YEAST, HONEY, FULLY REFINED SOYBEAN OIL, GRANULATED SUGAR, SALT, SUNFLOWER SEEDS, 100% HULLED SESAME SEEDS, PRECOOKED LONG GRAIN BROWN RICE, HULLED MILLET FLOUR, BARLEY, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), DOUGH IMPROVER (MALTED WHEAT FLOUR, ENZYMES AND 2% OR LESS OF ASCORBIC ACID), CALCIUM SULFATE, ENZYMES, ASCORBIC ACID.

Dietary Information

100% WHOLE WHEAT MULTI-GRAIN, WHOLE WHEAT is considered high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 257 calories per 100 grams, 100% WHOLE WHEAT MULTI-GRAIN, WHOLE WHEAT gets 21% of its calories from protein, 69% from carbohydrates, and 14% from fat. This is moderately high, similar to many cooked grains and dairy products.

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