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United States Bakery, 100% WHOLE WHEAT & HONEY OREGON TRAIL BREAD, 100% WHOLE WHEAT & HONEY
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 230 MG | 18% | |
| Iron, Fe | 2.5 MG | 14% | |
| Potassium, K | 248 MG | 5% | |
| Sodium, Na | 338 MG | 15% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Very low in fat (2.5g per 100g).
- High in dietary fiber (5g per 100g), supporting digestive health.
About 100% WHOLE WHEAT & HONEY OREGON TRAIL BREAD, 100% WHOLE WHEAT & HONEY
Franz Oregon Trail Bread leads with whole wheat flour and sweetens with honey and a touch of molasses, which gives it a slightly deeper, more complex flavor than plain whole wheat loaves. Molasses, raisin juice concentrate, and cultured wheat flour all appear in small amounts and add to the flavor without turning it into anything resembling a sweet bread. Fiber is meaningful, fat is low, and the texture is softer than you might expect from an all-whole-wheat loaf, helped along by vital wheat gluten and xanthan gum.
Ingredients
WHOLE WHEAT FLOUR, WATER, HONEY, VITAL WHEAT GLUTEN, YEAST, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MOLASSES, VEGETABLE OIL (CANOLA AND/OR SOY), SALT, RAISIN JUICE CONCENTRATE, WHEAT BRAN, XANTHAN GUM, DOUGH CONDITIONER (ASCORBIC ACID), CULTURED WHEAT FLOUR, CALCIUM SULFATE (SOURCE OF CALCIUM), ENZYMES, NONFAT DRY MILK, SOY FLOUR.
Dietary Information
100% WHOLE WHEAT & HONEY OREGON TRAIL BREAD, 100% WHOLE WHEAT & HONEY is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 250 calories per 100 grams, 100% WHOLE WHEAT & HONEY OREGON TRAIL BREAD, 100% WHOLE WHEAT & HONEY gets 16% of its calories from protein, 76% from carbohydrates, and 9% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare United States Bakery, 100% WHOLE WHEAT & HONEY OREGON TRAIL BREAD, 100% WHOLE WHEAT & HONEY
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