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Wal-Mart — 100% WHOLE WHEAT & HONEY BREAD, 100% WHOLE WHEAT & HONEY

Breads & Buns Wal-Mart Stores, Inc. Branded
244 Calories
11.1g Protein
51.1g Carbs
3.3g Fat
8.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 244
% Daily Value*
Total Fat 3.3g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 400mg 17%
Total Carbohydrate 51.1g 19%
Dietary Fiber 8.9g 32%
Total Sugars 8.9g
Protein 11.1g 22%
Vitamin D 0mcg 0%
Calcium 111mg 9%
Iron 2.7mg 15%
Potassium 244mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 11.1g 17%
Carbs 51.1g 78%
Fat 3.3g 5%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 111 MG 9%
Iron, Fe 2.7 MG 15%
Potassium, K 244 MG 5%
Sodium, Na 400 MG 17%

Nutrition Highlights

  • Good source of protein with 11.1g per 100g.
  • High in dietary fiber (8.9g per 100g), supporting digestive health.

About 100% WHOLE WHEAT & HONEY BREAD, 100% WHOLE WHEAT & HONEY

Great Value 100% Whole Wheat and Honey Bread is a whole wheat sliced sandwich bread sold under the Great Value private-label brand of Wal-Mart Stores, Inc. This product is made with whole wheat flour as the primary grain ingredient and is lightly sweetened with honey and brown sugar. It belongs to the breads and buns category.

The leading ingredients are whole wheat flour, water, wheat gluten, and brown sugar. Yeast provides leavening. Oat fiber is added to enhance the fiber content. At 2% or less, the formulation includes honey, sugar, soybean oil, salt, calcium sulfate (dough conditioner and calcium source), ascorbic acid (dough conditioner), enzymes, soy lecithin (emulsifier), and calcium propionate (mold inhibitor). The bread is topped with cracked wheat. Allergens include wheat and soy.

Per 100 grams (dry bread weight), this product provides 244 calories, 11.11 grams of protein, 51.11 grams of carbohydrates, and 3.33 grams of fat. Fiber content is notable at 8.90 grams per 100g, contributed by whole wheat flour and oat fiber. Protein is meaningful at over 11 grams per 100g. The added honey and brown sugar contribute to the carbohydrate total but are present at low concentrations.

This product contains wheat, gluten, and soy allergens. It is not gluten-free. It is not vegan due to the presence of honey. The high fiber content and whole grain base make it appropriate for whole-grain and high-fiber dietary preferences compared to refined white bread alternatives.

Ingredients

WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, BROWN SUGAR, YEAST, OAT FIBER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: HONEY, SUGAR, SOYBEAN OIL, SALT, CALCIUM SULFATE, ASCORBIC ACID ENZYMES, SOY LECITHIN, CALCIUM PROPIONATE (TO RETARD SPOILAGE). TOPPED WITH CRACKED WHEAT.

Dietary Information

100% WHOLE WHEAT & HONEY BREAD, 100% WHOLE WHEAT & HONEY is considered high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 244 calories per 100 grams, 100% WHOLE WHEAT & HONEY BREAD, 100% WHOLE WHEAT & HONEY gets 18% of its calories from protein, 84% from carbohydrates, and 12% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Wal-Mart — 100% WHOLE WHEAT & HONEY BREAD, 100% WHOLE WHEAT & HONEY

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