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Schwebel Baking, 100% WHOLE GRAIN BREAD, 100% WHOLE GRAIN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 79 MG | 6% | |
| Iron, Fe | 3.0 MG | 17% | |
| Potassium, K | 288 MG | 6% | |
| Sodium, Na | 485 MG | 21% |
Nutrition Highlights
- Good source of protein with 12.1g per 100g.
- High in dietary fiber (6.1g per 100g), supporting digestive health.
- Good source of Sodium, Na (21% DV).
About 100% WHOLE GRAIN BREAD, 100% WHOLE GRAIN
Schwebel's 100% Whole Grain Bread is built on whole white wheat flour and whole wheat flour, with wheat flakes and wheat gluten in support. Brown sugar, honey, and molasses add mild sweetness without drowning out the grain flavor. Fiber content is genuinely high for a sliced sandwich bread, and protein holds up well. One of the more honest whole-grain loaves in the grocery bread aisle, with a softer texture than many 100% whole wheat options thanks to the white wheat base.
Ingredients
WHOLE WHITE WHEAT FLOUR, WATER, WHOLE WHEAT FLOUR, WHEAT FLAKES, WHEAT GLUTEN, BROWN SUGAR, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: HONEY, SOYBEAN OIL, MOLASSES, SALT, CULTURED WHEAT FLOUR, CALCIUM SULFATE, YEAST, AMMONIUM SULFATE, ASCORBIC ACID, SOY LECITHIN, ENZYMES.
Dietary Information
100% WHOLE GRAIN BREAD, 100% WHOLE GRAIN is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in 100% WHOLE GRAIN BREAD, 100% WHOLE GRAIN include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 242 calories per 100 grams, 100% WHOLE GRAIN BREAD, 100% WHOLE GRAIN gets 20% of its calories from protein, 80% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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