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Renwood Mills, 100% ORGANIC ALL-PURPOSE FLOUR
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 17 MG | 1% | |
| Iron, Fe | 1.2 MG | 7% | |
| Potassium, K | 107 MG | 2% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 13.3g per 100g.
- Very low in fat (0g per 100g).
- Good source of dietary fiber (3.3g per 100g).
About 100% ORGANIC ALL-PURPOSE FLOUR
Tenda Bake organic all-purpose flour blends hard red wheat with a small amount of malted barley flour, which helps with browning and yeast activity in baked goods. Protein is reasonably strong for a flour, carbs dominate as expected, and fiber is modest since this is not a whole wheat product. Good for cakes, cookies, and general baking where you want organic certification without going the whole grain route.
Ingredients
100% ORGANIC HARD RED WHEAT FLOUR, 100% ORGANIC MALTED BARLEY FLOUR
Dietary Information
100% ORGANIC ALL-PURPOSE FLOUR is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 367 calories per 100 grams, 100% ORGANIC ALL-PURPOSE FLOUR gets 15% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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