Pastificio Lucio Garofalo Spa — 100% DURUM WHEAT SEMOLINA MACARONI PRODUCT, PAPPARDELLE NO. 1-35
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.1 MG | 6% | |
| Potassium, K | 179 MG | 4% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.6g per 100g).
About 100% DURUM WHEAT SEMOLINA MACARONI PRODUCT, PAPPARDELLE NO. 1-35
Garofalo Pappardelle No. 1-35 is made from a single ingredient: 100% durum wheat semolina. No additives, no egg, nothing extra. These wide, flat ribbons are milled in the Campania region of Italy and bronze-die extruded, which gives the surface a slight roughness that holds braised meat sauces, ragus, and mushroom preparations particularly well. Nutritionally the profile is what you expect from dry pasta: carbohydrate-dominant, low in fat, with a decent amount of protein for a grain product and a modest fiber contribution.
Ingredients
DURUM WHEAT SEMOLINA.
Dietary Information
100% DURUM WHEAT SEMOLINA MACARONI PRODUCT, PAPPARDELLE NO. 1-35 is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 375 calories per 100 grams, 100% DURUM WHEAT SEMOLINA MACARONI PRODUCT, PAPPARDELLE NO. 1-35 gets 13% of its calories from protein, 84% from carbohydrates, and 4% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Pastificio Lucio Garofalo Spa — 100% DURUM WHEAT SEMOLINA MACARONI PRODUCT, PAPPARDELLE NO. 1-35
See how Pastificio Lucio Garofalo Spa — 100% DURUM WHEAT SEMOLINA MACARONI PRODUCT, PAPPARDELLE NO. 1-35 compares to other foods in terms of nutrition:
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