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John F Martin & Sons, 100% CRACKER CUTS NATURAL CHEESE, PEPPER JACK
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 821 MG | 63% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 71 MG | 2% | |
| Sodium, Na | 500 MG | 22% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (63% of Daily Value per 100g).
- Good source of Sodium, Na (22% DV).
About 100% CRACKER CUTS NATURAL CHEESE, PEPPER JACK
John F. Martin & Sons 100% Cracker Cuts Pepper Jack is straight pasteurized milk, cultures, salt, enzymes, and a genuine pepper blend of jalapeños and habaneros with vinegar. The heat is real, coming from actual peppers rather than pepper extract or seasoning. Fat and protein are both substantial, carbs minimal. The cracker-cuts format is thicker than standard slices, which makes them work well on charcuterie boards or paired with bread. No fillers, no added starch, just cheese with real chile heat.
Ingredients
PASTEURIZED MILK, PEPPERS, (JALAPENOS, HABANENROS, VINEGAR, SALT, AND CALCIUM CHLORIDE) SALT, ENZYMES, CHEESE CULTURES.
Dietary Information
100% CRACKER CUTS NATURAL CHEESE, PEPPER JACK is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in 100% CRACKER CUTS NATURAL CHEESE, PEPPER JACK include Calcium, Ca (63% DV) , and Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, 100% CRACKER CUTS NATURAL CHEESE, PEPPER JACK gets 25% of its calories from protein, 4% from carbohydrates, and 65% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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