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Sam Mills, 100% CORN PASTA

Pasta by Shape & Type Sam Mills USA LLC Branded
345 Calories
5.5g Protein
80g Carbs
0.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 345
% Daily Value*
Total Fat 0.9g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 80g 29%
Dietary Fiber 0g 0%
Total Sugars 1.8g
Protein 5.5g 11%
Vitamin D 0mcg 0%
Calcium 7mg 1%
Iron 0.5mg 3%
Potassium 100mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.5g 6%
Carbs 80g 93%
Fat 0.9g 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 7 MG 1%
Iron, Fe 0.5 MG 3%
Potassium, K 100 MG 2%
Sodium, Na 0 MG 0%

Related Foods in Pasta by Shape & Type

Food Calories Protein Carbs Fat
Hy-Vee, ENRICHED MACARONI PRODUCT, POT SIZED LINGUINE 357 12.5g 75g 1.8g Hy-Vee, ENRICHED MACARONI PRODUCT, SPAGHETTI 357 12.5g 73.2g 1.8g Mah, SAUSAGE & PEPPERS RAVIOLI, SAUSAGE & PEPPERS 252 11.7g 28.2g 10.7g Topco Associates, ENRICHED MACARONI PRODUCT, SPAGHETTI 357 12.5g 75g 1.8g Weis, CLASSIC PASTA ENRICHED MACARONI PRODUCT, POT PIE BOWS 357 12.5g 73.2g 1.8g Stater Bros, BEEF RAVIOLI FILLED WITH BEEF, RICOTTA CHEESE AND SPICES, BEEF 199 7.5g 31.5g 4.1g

Nutrition Highlights

  • Very low in fat (0.9g per 100g).

About 100% CORN PASTA

Corn flour and nothing else. Sam Mills 100% Corn Pasta is a single-ingredient gluten-free pasta that skips the rice-flour blends or added starches common in other gluten-free products. Carbohydrate-heavy with very little fiber, it behaves in the kitchen much like regular pasta once you account for slightly different cooking times. A clean option for gluten-sensitive households.

Ingredients

CORN FLOUR.

Dietary Information

100% CORN PASTA is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 345 calories per 100 grams, 100% CORN PASTA gets 6% of its calories from protein, 93% from carbohydrates, and 2% from fat. This is moderately high, similar to many cooked grains and dairy products.

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