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Know what is on your plate.

Cooperative Regions of Organic Producer Pools, 1% LOWFAT MILK

Milk Cooperative Regions of Organic Producer Pools Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

54 Calories
4.6g Protein
6.7g Carbs
1.0g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 4.6g 37%
Carbs 6.7g 54%
Fat 1.0g 9%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 54
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0.6g 3%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 71mg 3%
Total Carbohydrate 6.7g 2%
Dietary Fiber 0g 0%
Total Sugars 6.3g
Protein 4.6g 9%
Vitamin D 50mcg 250%
Calcium 165mg 13%
Iron 0mg 0%
Potassium 220mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 165 MG 13%
Iron, Fe 0 MG 0%
Potassium, K 220 MG 5%
Sodium, Na 71 MG 3%

Nutrition Highlights

  • Low in calories with 54 kcal per 100g.
  • Very low in fat (1.0g per 100g).

About 1% LOWFAT MILK

Organic Valley 1% Lowfat Milk blends organic lowfat milk with organic fat-free milk and adds vitamins A and D3. The fat-free milk addition reduces overall fat slightly compared to straight 1% milk. Protein is solid, carbohydrates come from lactose, and fat is low. Organic Valley sources from farmer-owned cooperative dairies with pasture-raising requirements, which tends to shift the fatty acid profile somewhat compared to conventional milk, though the differences are modest at 1% fat.

Ingredients

ORGANIC GRADE A LOWFAT MILK, ORGANIC FAT FREE MILK, VITAMIN A PALMITATE, VITAMIN D3

Dietary Information

1% LOWFAT MILK is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 54 calories per 100 grams, 1% LOWFAT MILK gets 34% of its calories from protein, 49% from carbohydrates, and 17% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Cooperative Regions of Organic Producer Pools, 1% LOWFAT MILK

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