Pasta by Shape & Type.

Explore the world of pasta, categorized by its diverse shapes and types. From the familiar spaghetti and penne to the more unique farfalle and orecchiette, this section encompasses a vast array of wheat-based noodles and their gluten-free counterparts. Generally, pasta serves as a carbohydrate-rich staple, offering energy and fiber, particularly when made from whole grains. However, nutritional profiles vary greatly depending on the flour used and any added ingredients. Enriched pastas often provide essential vitamins and minerals. Pasta is incredibly versatile in the kitchen, serving as the foundation for countless dishes. Enjoy it tossed with sauces, baked into casseroles, or added to soups and salads. Choosing whole-wheat or high-fiber varieties can contribute to improved digestion and sustained energy levels. Explore the nutritional details of each pasta type to make informed choices for a balanced diet.

Values are shown per 100 g. Ingredients and preparation can change a food's nutrition. Open a food for its complete profile and serving sizes.