GENERAL MILLS — Yoplait FruitSide Mixed Berry Yogurt
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 100 MG | 8% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 57 MG | 2% |
Nutrition Highlights
- Low in calories with 107 kcal per 100g.
- Very low in fat (2.7g per 100g).
About Yoplait FruitSide Mixed Berry Yogurt
Yoplait FruitSide Mixed Berry Yogurt is a fruit-on-the-side style refrigerated yogurt from General Mills, layering a mild base yogurt with a mixed berry blend of blueberries, strawberries, blackberries, and raspberries. Per 100 g, it provides 107 calories, 3.33 g protein, 16.67 g carbohydrates, and 2.67 g fat, with 0.7 g dietary fiber. The yogurt is made from pasteurized grade A milk sweetened with sugar, with modified corn starch providing texture and kosher gelatin for body. Live active cultures L. bulgaricus, S. thermophilus, and L. acidophilus are included. Fortified with vitamins A and D3. Natural flavors and fruit and vegetable juice contribute to color. Contains milk allergens. A fruity, moderately sweet yogurt designed for those who prefer to control how much fruit they mix in.
Ingredients
PASTEURIZED GRADE A MILK, SUGAR, BLUEBERRIES, STRAWBERRIES, BLACKBERRIES, RASPBERRIES, MODIFIED CORN STARCH. CONTAINS 1% OR LESS OF: NATURAL FLAVOR, KOSHER GELATIN, LOCUST BEAN GUM, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), GUAR GUM, FRUIT AND VEGETABLE JUICE (FOR COLOR), YOGURT CULTURES (L. BULGARICUS, S. THERMOPHILUS, L. ACIDOPHILUS), VITAMIN A ACETATE, VITAMIN D3.
Dietary Information
Yoplait FruitSide Mixed Berry Yogurt is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 107 calories per 100 grams, Yoplait FruitSide Mixed Berry Yogurt gets 12% of its calories from protein, 62% from carbohydrates, and 22% from fat. This is moderate, similar to many lean proteins and whole grains.
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