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Tops — YOLK FREE WIDE RIBBON NOODLE STYLE PASTA

All Noodles Tops Markets, LLC Branded
375 Calories
14.3g Protein
73.2g Carbs
1.8g Fat
3.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 375
% Daily Value*
Total Fat 1.8g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 36mg 2%
Total Carbohydrate 73.2g 27%
Dietary Fiber 3.6g 13%
Total Sugars 5.4g
Protein 14.3g 29%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 3.2mg 18%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 14.3g 16%
Carbs 73.2g 82%
Fat 1.8g 2%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 1 MG 83%
Riboflavin 0.5 MG 35%
Niacin 7.1 MG 45%
Folate, total 179 UG 45%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 3.2 MG 18%
Sodium, Na 36 MG 2%

Related Foods in All Noodles

Food Calories Protein Carbs Fat
Wakefern Food — SHOPRITE, WIDE EGG NOODLES, ENRICHED NOODLE PRODUCT 393 14.3g 71.4g 5.4g Wakefern Food — SHOPRITE, MEDIUM EGG NOODLES, ENRICHED NOODLE PRODUCT 393 14.3g 71.4g 5.4g A. Zerega's Sons — COLUMBIA, EGG FLAKES 382 14.6g 70.9g 4.6g Imex China — TASTE OF ASIA, SOY GINGER ASIAN NOODLE BOWL 167 5g 29.2g 3.3g Preferred — TASTY BITE, TERIYAKI NOODLES 184 4g 33.6g 4g Andre Prost — A TASTE OF CHINA, SZECHUAN NOODLES 306 2.8g 56.7g 8.5g

Nutrition Highlights

  • Good source of protein with 14.3g per 100g.
  • Very low in fat (1.8g per 100g).
  • Good source of dietary fiber (3.6g per 100g).
  • Rich source of Thiamin (83% of Daily Value per 100g).
  • Good source of Riboflavin (35% DV).
  • Good source of Niacin (45% DV).

About YOLK FREE WIDE RIBBON NOODLE STYLE PASTA

Tops yolk-free wide ribbon noodles swap whole eggs for egg whites, cutting fat dramatically while keeping a reasonably strong protein profile. The base is semolina and corn flour, fortified with iron, niacin, and B vitamins in the standard pasta fashion. Because yolks are absent, the noodles cook up paler and slightly less rich than traditional egg noodles, but they absorb broth-based sauces well and are worth considering when you want the egg noodle experience with less fat.

Ingredients

SEMOLINA, CORN FLOUR, EGG WHITE, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Dietary Information

YOLK FREE WIDE RIBBON NOODLE STYLE PASTA is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in YOLK FREE WIDE RIBBON NOODLE STYLE PASTA include Thiamin (83% DV) , Niacin (45% DV) , Folate, total (45% DV) , and Riboflavin (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 375 calories per 100 grams, YOLK FREE WIDE RIBBON NOODLE STYLE PASTA gets 15% of its calories from protein, 78% from carbohydrates, and 4% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Tops — YOLK FREE WIDE RIBBON NOODLE STYLE PASTA

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