Meijer — ENRICHED NOODLE PRODUCT, WIDE EGG NOODLES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 33 MG | 3% | |
| Iron, Fe | 3.3 MG | 18% | |
| Potassium, K | 213 MG | 5% | |
| Sodium, Na | 33 MG | 1% |
Nutrition Highlights
- Good source of protein with 14.8g per 100g.
- Good source of dietary fiber (3.3g per 100g).
About ENRICHED NOODLE PRODUCT, WIDE EGG NOODLES
Meijer Enriched Noodle Product Wide Egg Noodles is a flat ribbon dry egg noodle sold under the Meijer private-label brand from Meijer, Inc., headquartered in Grand Rapids, Michigan. This entry in the All Noodles category represents a separate USDA FDC SKU submission for the same wide egg noodle product as the companion entries 1908510 (Meijer brand) and 1926046 (Penny Smart brand), all reflecting identical ingredient declarations and nutritional profiles.
The formulation uses enriched durum flour (durum wheat flour, niacin, ferrous sulfate iron, thiamine mononitrate, riboflavin, folic acid) and whole egg. These are the only two ingredients. No salt, oil, artificial colors, artificial flavors, or preservatives are added. The clean two-ingredient formulation is characteristic of traditional dried egg noodle products. Wide egg noodles in this format are a retail pantry staple across the Meijer supercenter chain's Midwest footprint.
At 377 calories per 100 grams dry, with 70.49 grams carbohydrates, 14.75 grams protein, 3.28 grams fat, and 3.3 grams fiber, this product is nutritionally consistent across all three USDA submissions. Allergens: wheat and eggs. Dairy-free, soy-free, nut-free. Not gluten-free or vegan. Wide egg noodles are commonly used in beef stroganoff, buttered noodle preparations, chicken and noodles, and American-style tuna or chicken casseroles. The enriched durum flour base provides better structural integrity than regular wheat flour noodles.
Ingredients
ENRICHED DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGG.
Calorie Breakdown
At 377 calories per 100 grams, ENRICHED NOODLE PRODUCT, WIDE EGG NOODLES gets 16% of its calories from protein, 75% from carbohydrates, and 8% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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