Meijer — ENRICHED EGG NOODLE PRODUCT, WIDE EGG NOODLES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.5 MG | 41% | |
| Niacin | 5.9 MG | 37% | |
| Folate, total | 204 UG | 51% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 3.4 MG | 19% | |
| Potassium, K | 250 MG | 5% | |
| Sodium, Na | 27 MG | 1% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Good source of dietary fiber (3.6g per 100g).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (41% DV).
- Good source of Niacin (37% DV).
- Rich source of Folate, total (51% of Daily Value per 100g).
About ENRICHED EGG NOODLE PRODUCT, WIDE EGG NOODLES
Meijer Wide Egg Noodles are an enriched egg noodle pasta product sold under the Meijer private-label brand from Meijer, Inc., the Grand Rapids, Michigan-based Midwest supercenter chain. Classified in the All Noodles category, these are wide-cut dried egg noodles used commonly in soups, casseroles, stroganoff-style dishes, and other pasta applications.
The formulation uses durum wheat semolina as the primary flour component, followed by durum wheat flour — both milled from hard durum wheat, which provides higher protein and gluten strength than soft wheat flour. Whole eggs contribute to the characteristic yellow color, rich flavor, and firm texture of egg noodles. The enrichment blend adds niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, and folic acid to restore B vitamins and iron processed out during milling. This is a short, clean ingredient list characteristic of traditional pasta products.
At 393 calories per 100 grams (dry weight), these noodles are calorie-dense as a dry pantry staple. Protein is notably high at 14.29 grams per 100 grams due to the durum wheat and egg content. Carbohydrates are 71.43 grams, fat is 4.46 grams, and fiber is 3.6 grams per 100 grams. Allergens include wheat and eggs. No soy, dairy, or nut allergens are present. Not suitable for gluten-free diets. The durum wheat semolina base provides a firmer cooked texture than noodles made from softer wheat flours. Suitable for vegetarians.
Ingredients
DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR, EGGS, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Dietary Information
Notable micronutrients in ENRICHED EGG NOODLE PRODUCT, WIDE EGG NOODLES include Thiamin (83% DV) , Folate, total (51% DV) , Riboflavin (41% DV) , and Niacin (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, ENRICHED EGG NOODLE PRODUCT, WIDE EGG NOODLES gets 15% of its calories from protein, 73% from carbohydrates, and 10% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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