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PERU CHEF, YELLOW HOT PEPPER SAUCE

Oriental, Mexican & Ethnic Sauces THE PERU CHEF Branded
120 Calories
1.2g Protein
10.3g Carbs
8.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 120
% Daily Value*
Total Fat 8.2g 11%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,068mg 46%
Total Carbohydrate 10.3g 4%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 1.2g 2%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.2g 6%
Carbs 10.3g 52%
Fat 8.2g 42%

Minerals

Nutrient Amount % DV
Sodium, Na 1,068 MG 46%

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Nutrition Highlights

  • Good source of Sodium, Na (46% DV).

About YELLOW HOT PEPPER SAUCE

The Peru Chef Yellow Hot Pepper Sauce is a Peruvian-style condiment based on aji amarillo -- the signature yellow hot pepper of Peruvian cuisine -- blended with vegetable oil, peanuts, salt, and spices including black pepper and cumin. Per 100 g it provides 120 calories, 1.2 g protein, 10.3 g carbohydrate, and 8.2 g fat. Monosodium glutamate enhances savory depth, citric acid provides tartness, and sodium benzoate (E-211) preserves shelf life. Tara gum (E-417) acts as a thickener. The peanut content makes this unsuitable for individuals with peanut allergies. Contains MSG; some consumers prefer to avoid it. Gluten-free and dairy-free. A versatile table sauce for grilled proteins, rice dishes, and traditional Peruvian preparations.

Ingredients

YELLOW HOT PEPPER, VEGETABLE OIL, SALT, PEANUT, MONOSODIUM GLUTAMATE (E-621), SPICES (PEPPER, CUMIN), CITRIC ACID (E-330), SODIUM BENZOATE (E-211) AND TARA GUM (E-417).

Dietary Information

Notable micronutrients in YELLOW HOT PEPPER SAUCE include Sodium, Na (46% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 120 calories per 100 grams, YELLOW HOT PEPPER SAUCE gets 4% of its calories from protein, 34% from carbohydrates, and 62% from fat. This is moderate, similar to many lean proteins and whole grains.

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