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Milton G. Waldbaum, WISCONSIN SHARP CHEDDAR CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 781 MG | 60% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 625 MG | 27% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (60% of Daily Value per 100g).
- Good source of Sodium, Na (27% DV).
About WISCONSIN SHARP CHEDDAR CHEESE
Crystal Farms Wisconsin Sharp Cheddar is made from pasteurized milk, cheese culture, salt, enzymes, and annatto for color. A 32g serving provides 406 calories per 100g, 25g protein, 3.12g carbs, and 34.38g fat. Wisconsin-aged sharp cheddar has a firm texture and a pronounced tang that develops during aging, making it a good melting cheese and a flavorful addition to cheese boards.
Ingredients
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR.
Dietary Information
WISCONSIN SHARP CHEDDAR CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in WISCONSIN SHARP CHEDDAR CHEESE include Calcium, Ca (60% DV) , and Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 406 calories per 100 grams, WISCONSIN SHARP CHEDDAR CHEESE gets 25% of its calories from protein, 3% from carbohydrates, and 76% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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