Hy-Vee — WISCONSIN CHEESE SOUP, WISCONSIN CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 120 MG | 9% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 126 MG | 3% | |
| Sodium, Na | 473 MG | 21% |
Nutrition Highlights
- Low in calories with 73 kcal per 100g.
- Good source of Sodium, Na (21% DV).
About WISCONSIN CHEESE SOUP, WISCONSIN CHEESE
Hy-Vee Wisconsin Cheese Soup is a ready-to-serve canned soup made with a pasteurized processed American cheese spread base, parmesan, and a cheese powder blend, along with celery, bacon fat, green bell pepper, and bacon pieces. A 245-gram serving provides 73 calories, 3.67 grams of protein, 6.94 grams of carbohydrates, and 3.27 grams of fat. The soup uses both rendered bacon fat and real bacon pieces for flavor. Liquid smoke from hickory adds a smoky depth, and turmeric powder and carrot powder contribute to the orange-gold color alongside Yellow 5 and Yellow 6.
Ingredients
WATER, PASTEURIZED PROCESSED CHEESE SPREAD (AMERICAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILKFAT, ARTIFICIAL COLOR), NONFAT DRY MILK, FOOD STARCH-MODIFIED, CELERY, FLOUR (BLEACHED WHEAT FLOUR, POTASSIUM BROMATE, ENZYME), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, SALT, ENZYMES, CHEESE CULTURES, CORNSTARCH AND POWDERED CELLULOSE TO PREVENT CAKING, POTASSIUM SORBATE), CHEESE POWDER BLEND (WHEY SOLIDS, MILKFAT, WHEY PROTEIN CONCENTRATE, SALT, CORN SYRUP SOLIDS, NONFAT MILK, CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], DISODIUM PHOSPHATE, LACTIC ACID, CITRIC ACID), RENDERED BACON FAT, GREEN BELL PEPPER, BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), SALT, DEHYDRATED ONION, SUGAR, YEAST EXTRACT, HYDROLYZED CORN PROTEIN (HYDROLYZED CORN PROTEIN WITH SUNFLOWER OIL ADDED), TURMERIC POWDER (SALT, OLEORESIN TURMERIC [COLOR]), CHICKEN FAT FLAVOR (HYDROLYZED CORN GLUTEN, SALT, MALTODEXTRIN, CHICKEN FAT, SODIUM PHOSPHATE, SPICES, SUGAR, NATURAL FLAVORS, DISODIUM INOSINATE, DISODIUM GUANYLATE), CARROT POWDER (SALT, OLEORESIN CARROT [COLOR]), ORANGE FOOD COLOR (YELLOW #5 AND 6, CITRIC ACID, SODIUM BENZOATE, RED #40), GARLIC, PARSLEY, LIQUID SMOKE (WATER, NATURAL HICKORY SMOKE FLAVOR, MOLASSES, CARAMEL COLOR, WHITE DISTILLED VINEGAR, SULFITES).
Dietary Information
Notable micronutrients in WISCONSIN CHEESE SOUP, WISCONSIN CHEESE include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 73 calories per 100 grams, WISCONSIN CHEESE SOUP, WISCONSIN CHEESE gets 20% of its calories from protein, 38% from carbohydrates, and 40% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare Hy-Vee — WISCONSIN CHEESE SOUP, WISCONSIN CHEESE
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