WILD WHEAT BAKERY, CHALLAH BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 439 MG | 19% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
About WILD WHEAT BAKERY, CHALLAH BREAD
Wild Wheat Bakery Challah Bread is a traditional enriched Jewish bread made with unbleached wheat flour, water, whole eggs, honey, cake flour, salt, and yeast - just seven ingredients. Per 100g it provides 228 calories, 45.6g carbs, 8.8g protein, and 1.75g fat with no fiber. The eggs and honey give challah its characteristic rich, slightly sweet flavor and golden crust. The soft, pillowy interior makes it excellent for French toast, bread pudding, sandwiches, or enjoyed on its own.
Ingredients
UNBLEACHED WHEAT FLOUR, WATER, WHOLE EGGS, HONEY, CAKE FLOUR, SALT AND YEAST.
Dietary Information
WILD WHEAT BAKERY, CHALLAH BREAD is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 228 calories per 100 grams, WILD WHEAT BAKERY, CHALLAH BREAD gets 15% of its calories from protein, 80% from carbohydrates, and 7% from fat. This is moderately high, similar to many cooked grains and dairy products.
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