FREMONT [FISH MARKET], WILD CAUGHT CRAB CAKES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 113 MG | 9% | |
| Iron, Fe | 1.4 MG | 8% | |
| Potassium, K | 127 MG | 3% | |
| Sodium, Na | 803 MG | 35% |
Nutrition Highlights
- Good source of Sodium, Na (35% DV).
About WILD CAUGHT CRAB CAKES
Fremont Fish Market Wild Caught Crab Cakes are made with real crabmeat, crab surimi, mayonnaise, celery, green peppers, and breadcrumbs. Each 71g serving provides 296 calories, 5.6g of protein, 18.3g of carbs, and 21g of fat. A convenient frozen seafood item that replicates the flavor of traditional crab cakes with a blend of real crab and surimi.
Ingredients
CRABMEAT (PORTUNUS PELAGICUS), CRAB SURIMI ([FISH PROTEIN POLLOCK AND/OR WHITING], WATER, WHEAT STARCH, SUGAR, SORBITOL, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SALT, MIRIN WINE, NATURAL & ARTIFICIAL CRAB FLAVOR, GEL FIBER, CALCIUM CARBONATE, TITANIUM DIOXIDE, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE), MAYONNAISE (SOYBEAN OIL, WHOLE EGG, EGG YOLKS, WATER, VINEGAR, SALT, SUGAR, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA, NATURAL FLAVORS [INCLUDING MUSTARD]), CELERY, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), FLOUR (WHEAT FLOUR ENRICHED [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), MILK, BUTTER (CREAM, SALT), ONIONS, GREEN PEPPERS, SEASONINGS (MODIFIED CORN STARCH, SALT, SOY PROTEIN ISOLATE, MALTODEXTRIN, SPICES [INCLUDING CELERY SEED], HYDROLYZED SOY PROTEIN, DEXTROSE, AUTOLYZED YEAST EXTRACT, GUAR GUM, DEHYDRATED PARSLEY, SOYBEAN OIL (AS A PROCESSING AID), PAPRIKA, ONION POWDER, SOY PROTEIN CONCENTRATE, CELLULOSE GUM, XANTHAN GUM, CELLULOSE POWDER, NISIN PREPARATION, ROSEMARY EXTRACT AND CULTURED DEXTROSE, NOT MORE THAN 2% SILICON DIOXIDE. COCKTAIL SAUCE INGREDIENTS: TOMATO PASTE, WATER, HORSERADISH (HORSERADISH ROOT, VINEGAR, SALT), HIGH FRUCTOSE CORN SYRUP, VINEGAR, CONTAINS LESS THAN 2% OF SALT, MOLASSES, GARLIC POWDER, DRIED ONION, DEXTROSE, DRIED GARLIC, MALTODEXTRIN, SPICE EXTRACTIVES, TRICALCIUM PHOSPHATE, SOYBEAN OIL, CITRIC ACID, LEMON JUICE CONCENTRATE, MUSTARD OIL, ENZYME, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR.
Dietary Information
Notable micronutrients in WILD CAUGHT CRAB CAKES include Sodium, Na (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 296 calories per 100 grams, WILD CAUGHT CRAB CAKES gets 8% of its calories from protein, 25% from carbohydrates, and 64% from fat. This is moderately high, similar to many cooked grains and dairy products.
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