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Safeway — WILD ALASKAN SOCKEYE SALMON

Fish & Seafood Safeway, Inc. Branded
211 Calories
24.6g Protein
1.8g Carbs
10.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 211
% Daily Value*
Total Fat 10.5g 14%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 79mg 26%
Sodium 1,088mg 47%
Total Carbohydrate 1.8g 1%
Dietary Fiber 0g 0%
Total Sugars 1.8g
Protein 24.6g 49%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 24.6g 67%
Carbs 1.8g 5%
Fat 10.5g 28%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 1,088 MG 47%

Nutrition Highlights

  • Excellent source of protein with 24.6g per 100g, great for muscle building and recovery.
  • Good source of Sodium, Na (47% DV).

About WILD ALASKAN SOCKEYE SALMON

Waterfront Bistro Wild Alaskan Sockeye Salmon is cold-smoked and cured with salt, brown sugar, and natural hardwood smoke. A 57 g serving delivers 211 calories, 24.56 g protein, 1.75 g carbs, and 10.53 g fat. Sockeye is among the richer salmon varieties, with the fat providing omega-3 fatty acids. A four-ingredient product with no artificial preservatives. Works on bagels, in salads, or as a standalone protein with crackers.

Ingredients

SOCKEYE SALMON (ONCORHYNCHUS NERKA), SALT, BROWN SUGAR, NATURAL HARDWOOD SMOKE.

Dietary Information

WILD ALASKAN SOCKEYE SALMON is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in WILD ALASKAN SOCKEYE SALMON include Sodium, Na (47% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 211 calories per 100 grams, WILD ALASKAN SOCKEYE SALMON gets 47% of its calories from protein, 3% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.

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