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KSLB Holdings, WHOLEGRAIN PASTA, CREAMY HERB, GARLIC
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 118 MG | 9% | |
| Iron, Fe | 4.0 MG | 22% | |
| Sodium, Na | 676 MG | 29% |
Nutrition Highlights
- Good source of protein with 16.2g per 100g.
- Good source of dietary fiber (4.4g per 100g).
- Good source of Iron, Fe (22% DV).
- Good source of Sodium, Na (29% DV).
About WHOLEGRAIN PASTA, CREAMY HERB, GARLIC
Van's Natural Foods Wholegrain Pasta in Creamy Herb and Garlic flavor is a gluten-free penne made from brown rice flour and red lentil flour, paired with a garlic and herb seasoning blend containing Parmesan and Romano cheese. Each 68 g dry serving provides 368 calories, 16 g protein, 65 g carbohydrates, and 4.4 g fiber. The lentil flour component raises the protein level compared to standard rice-only gluten-free pastas.
Ingredients
(THAT WE ARE PROUD OF!) GLUTEN FREE PENNE PASTA (BROWN RICE FLOUR, RED LENTIL FLOUR, BEET POWDER, TOMATO POWDER), GARLIC & HERB SEASONING (REDUCED LACTOSE WHEY, RICE FLOUR, MILK POWDER, PARMESAN AND ROMANO CHEESE [MILK, SALT, CHEESE CULTURES, ENZYMES], NATURAL FLAVORS, SALT, SUGAR, SPICE, GARLIC POWDER).
Dietary Information
Notable micronutrients in WHOLEGRAIN PASTA, CREAMY HERB, GARLIC include Sodium, Na (29% DV) , and Iron, Fe (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 368 calories per 100 grams, WHOLEGRAIN PASTA, CREAMY HERB, GARLIC gets 18% of its calories from protein, 70% from carbohydrates, and 11% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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