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Know what is on your plate.

Nash Finch, WHOLE WHEAT WAFFLES, WHOLE WHEAT

Explore the nutrition, choose your serving, and see how this food fits your day.

171 Calories
5.7g Protein
28.6g Carbs
5g Fat
4.3g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 5.7g 15%
Carbs 28.6g 73%
Fat 5g 12%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 171
% Daily Value*
Total Fat 5g 6%
Saturated Fat 0.7g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 429mg 19%
Total Carbohydrate 28.6g 10%
Dietary Fiber 4.3g 15%
Total Sugars 2.9g
Protein 5.7g 11%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 200mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Potassium, K 200 MG 4%
Sodium, Na 429 MG 19%

Nutrition Highlights

  • Good source of dietary fiber (4.3g per 100g).

About WHOLE WHEAT WAFFLES, WHOLE WHEAT

Our Family whole wheat waffles made with whole wheat flour, oat bran, egg whites, and nonfat milk, fortified with calcium, iron, and B vitamins. A 70g serving (two waffles) has 171 calories, 5.71g protein, 28.57g carbs, 5g fat, and 4.3g fiber. A higher-fiber alternative to standard frozen waffles. Toast from frozen and serve with fresh fruit or a small amount of syrup.

Ingredients

WHOLE WHEAT FLOUR, WATER, NON FAT MILK, WHEY SOLIDS, SOYBEAN OIL, EGG WHITES, SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), OAT BRAN, SOY LECITHIN, SALT, CALCIUM PHOSPHATE, CALCIUM CARBONATE, VITAMIN A PALMITATE, NIACIN, REDUCED IRON, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMIN MONONITRATE, CYANOCOBALAMIN.

Calorie Breakdown

At 171 calories per 100 grams, WHOLE WHEAT WAFFLES, WHOLE WHEAT gets 13% of its calories from protein, 67% from carbohydrates, and 26% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Nash Finch, WHOLE WHEAT WAFFLES, WHOLE WHEAT

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