George DeLallo, WHOLE WHEAT POTATO GNOCCHI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 29 MG | 2% | |
| Iron, Fe | 0.8 MG | 4% | |
| Sodium, Na | 329 MG | 14% |
Nutrition Highlights
- Very low in fat (0.4g per 100g).
- Good source of dietary fiber (2.9g per 100g).
About WHOLE WHEAT POTATO GNOCCHI
DeLallo Whole Wheat Potato Gnocchi are soft dumplings made from potato puree and a blend of whole wheat and wheat flours, dusted with rice flour and preserved with sorbic acid. Per 100g they provide 164 calories, 4.29g protein, 35g carbs, 0.36g fat, and 2.9g fiber. The whole wheat flour adds slightly more fiber than traditional white potato gnocchi. Ready to boil and serve with any sauce.
Ingredients
POTATO PUREE (WATER, POTATO FLAKES), WHOLE WHEAT FLOUR, WHEAT FLOUR, SALT, NATURAL FLAVOR, DUSTED WITH RICE FLOUR, GLUCONO DELTA LACTONE (AS ACIDITY CORRECTOR), SORBIC ACID (AS PRESERVATIVE).
Dietary Information
WHOLE WHEAT POTATO GNOCCHI is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 164 calories per 100 grams, WHOLE WHEAT POTATO GNOCCHI gets 10% of its calories from protein, 85% from carbohydrates, and 2% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare George DeLallo, WHOLE WHEAT POTATO GNOCCHI
See how George DeLallo, WHOLE WHEAT POTATO GNOCCHI compares to other foods in terms of nutrition:
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