Whole Wheat Pizzeria Style Cheese PIzza
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.3 MG | 7% | |
| Vitamin A, RAE | 326.6 UG | 36% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 218.7 MG | 17% | |
| Iron, Fe | 1.4 MG | 8% | |
| Potassium, K | 14.1 MG | 0% | |
| Sodium, Na | 306.9 MG | 13% |
Nutrition Highlights
- Good source of protein with 14.1g per 100g.
- Good source of Vitamin A, RAE (36% DV).
About Whole Wheat Pizzeria Style Cheese PIzza
Whole Wheat Pizzeria Style Cheese PIzza is a moderate-calorie food with 237 calories per 100-gram serving. Its primary macronutrient source is fat, providing 14.1g of protein, 19.1g of carbohydrates, and 11.3g of fat. It also contributes 2.1g of dietary fiber per serving. This food belongs to the Savoury Bakery Products category.
Ingredients
CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes). CRUST: Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Sugar, Palm Oil, Soybean Oil, Yeast, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners (Wheat Flour, Datem, Dextrose, Soybean Oil, Ascorbic Acid, Enzymes, L-Cysteine). SAUCE: Tomatoes (Water, Tomato Paste [Not Less Than 31% Soluble Solids]), Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum.
Dietary Information
Notable micronutrients in Whole Wheat Pizzeria Style Cheese PIzza include Vitamin A, RAE (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 237 calories per 100 grams, Whole Wheat Pizzeria Style Cheese PIzza gets 24% of its calories from protein, 32% from carbohydrates, and 43% from fat. This is moderately high, similar to many cooked grains and dairy products.
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