Source Atlantique — WHOLE KALAMATA OLIVES, WHOLE KALAMATA

Nutrition Highlights

• Rich source of Sodium, Na (61% of Daily Value per 100g).

About WHOLE KALAMATA OLIVES, WHOLE KALAMATA

Peloponnese Whole Kalamata Olives are cured in red wine vinegar with sea salt and grape must, the traditional method that gives kalamatas their characteristic deep purple color and rich, slightly tangy flavor. These are a genuine Greek-style olive with good fat quality and a briny character that works well on cheese boards, in salads, or chopped into pasta sauces. Simple ingredients, no artificial preservatives.

Ingredients

KALAMATA OLIVES, WATER, RED WINE VINEGAR, SEA SALT, GRAPE MUST.

Dietary Information

Notable micronutrients in WHOLE KALAMATA OLIVES, WHOLE KALAMATA include Sodium, Na (61% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 267 calories per 100 grams, WHOLE KALAMATA OLIVES, WHOLE KALAMATA gets 0% of its calories from protein, 10% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Source Atlantique — WHOLE KALAMATA OLIVES, WHOLE KALAMATA

See how Source Atlantique — WHOLE KALAMATA OLIVES, WHOLE KALAMATA compares to other foods in terms of nutrition:

• Source Atlantique — WHOLE KALAMATA OLIVES, WHOLE KALAMATA vs FOOD LION, SLICED RIPE OLIVES
• Source Atlantique — WHOLE KALAMATA OLIVES, WHOLE KALAMATA vs Food Town — KOSHER DILL PICKLE SLICES
• Source Atlantique — WHOLE KALAMATA OLIVES, WHOLE KALAMATA vs Food Town — JALAPENO SLICES
• Source Atlantique — WHOLE KALAMATA OLIVES, WHOLE KALAMATA vs Bell-Carter — BELL'S, SLICED RIPE OLIVES

More in Pickles, Olives, Peppers & Relishes

Browse all foods in the Pickles, Olives, Peppers & Relishes category to compare nutrition facts and find the best options for your diet.