Aqualink Nevada — WHOLE FOODS MARKET, WHEAT PIZZA DOUGH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 456 MG | 20% |
Nutrition Highlights
- Very low in fat (2.6g per 100g).
- Good source of dietary fiber (3.5g per 100g).
- Good source of Sodium, Na (20% DV).
About WHOLE FOODS MARKET, WHEAT PIZZA DOUGH
Whole Foods Market Wheat Pizza Dough is made from filtered water, organic wheat flour, organic whole wheat flour, organic olive oil, sea salt, organic malted barley syrup, yeast, and ascorbic acid. A 57g serving provides 211 calories, 7.02g of protein, 42.11g of carbohydrates, 3.5g of fiber, and 2.63g of fat. The combination of organic whole wheat flour and malted barley syrup adds a slightly earthy, malty depth to the fermented dough.
Ingredients
FILTERED WATER, ORGANIC WHEAT FLOUR, ORGANIC WHOLE WHEAT FLOUR, ORGANIC OLIVE OIL, SEA SALT, ORGANIC MALTED BARLEY SYRUP, YEAST, ASCORBIC ACID.
Dietary Information
WHOLE FOODS MARKET, WHEAT PIZZA DOUGH is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in WHOLE FOODS MARKET, WHEAT PIZZA DOUGH include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 211 calories per 100 grams, WHOLE FOODS MARKET, WHEAT PIZZA DOUGH gets 13% of its calories from protein, 80% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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