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Jsp Enterprises, WHOLE FOODS MARKET, PAPPARDELLE'S, WHOLE EGG FETTUCCINE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 41 MG | 2% |
Nutrition Highlights
- Good source of protein with 12.9g per 100g.
- Very low in fat (2.4g per 100g).
About WHOLE FOODS MARKET, PAPPARDELLE'S, WHOLE EGG FETTUCCINE
Whole Foods Market Pappardelles Whole Egg Fettuccine is an egg-enriched pasta made from durum semolina flour, eggs, water, and wheat gluten. An 85g dry serving provides 294 calories, 12.9g protein, 51.8g carbs, 2.4g fat, and 2.4g fiber. The whole egg inclusion gives the cooked pasta a richer flavor and slightly more protein than semolina-only varieties.
Ingredients
DURUM SEMOLINA FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, WHEAT GLUTEN.
Dietary Information
WHOLE FOODS MARKET, PAPPARDELLE'S, WHOLE EGG FETTUCCINE is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 294 calories per 100 grams, WHOLE FOODS MARKET, PAPPARDELLE'S, WHOLE EGG FETTUCCINE gets 18% of its calories from protein, 70% from carbohydrates, and 7% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Jsp Enterprises, WHOLE FOODS MARKET, PAPPARDELLE'S, WHOLE EGG FETTUCCINE
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